Indulge in premium shabu-shabu and sukiyaki dining, enhanced by stylish interiors and exquisite plating.
A restaurant opened by two sons-in-law who could not forget the taste of nakgopsae (octopus+tripe+shrimp) made by their mother-in-law. It delivers the heart and warmth of mothers-in-law who cooked nakgopsae for their sons-in-law.
The Korean restaurant which offers a variety of authnetic Korean cuisine.
A spacious dining room brings a taste of dish with the warmth welcome to guest.
The first Jeonju-style bibimbap restaurant in South Korea. Han Kook Jib was also proudly introduced in the 2011 Michelin Guide Korea. Known as a restaurant that was loved by a former South Korean president and artists, the pride of the restaurant owner family can be seen through fermented Korean sauces that have been handed down for three generations, and natural salt made from the brine of decades-old sauces.
A popular restaurant in Nonhyeon-dong with 35 years of tradition that serves neat and clean Seoul-style Korean food, including old-fashioned bulgogi, hot pot, noodle stew, intestine stew, and many more selections.
Try the food at Haechotteul when you feel like eating seafood from the southern sea. Lettuce wraps with seaweed, fermented fishes, and unboned sliced raw fishes good for your well-being―the healthy and genuine taste of Namdo Island will fill your stomach.
A living history of deluxe Chinese hotel restaurants. It is a new dining space restructured with the theme of style, serving traditional flavors to the elegant customers of Hyundai Department Store.
A Hong Kong restaurant that serves a variety of dim sum, noodles, claypot rice and other dishes.
The Italian restaurant which offers authnetic of Italian cuisine such as Pasta, Pizza, and grilled dishes.
Bringing Italy to your Table and you can taste Italy in every bite.
Make more delicious, healthy food and to put you in a better mood.
A popular restaurant that was also featured in Wednesday Food Talk and premium dining newly introduced by Kappo Chiyu of Apgujeong. Chiyu’s signature menu, Mansudong, is a dish that wishes for a long life. It contains the essence of true high-end kaisendon made with top quality ingredients only.
Have a delicious Korean meal in a Korean specialty restaurant that uses fresh seasonal ingredients and colorful seasonings.
Seoul Mandu is a premium handmade dumpling specialty brand that puts the heart and soul into creating the most delicious dumplings.
Dedicated to premium rice pots and known for its freshly cooked, top-quality rice.
A renowned representative cold noodle brand of Hyundai Department Store, which originated from the Apgujeong Main Store in 1985. Here you can try a delicious harmony of thin and chewy homemade noodles and refreshing broth.
A casual Chinese cuisine with a modern take on classic dishes.
Discover Seongsu's trendsetting American burger brand, Zesty Saloon.
Jeongdon Premium is an authentic
Japanese-style tonkatsu (pork cutlet) brand that showcases the richness of
flavors and textures of tonkatsu by preparing tenderloin, sirloin, and
specialty cuts using specific frying techniques.
Closer than Western cuisine, but more distant than traditional Japanese―Japanese-style meals paired with rice.
Taiwanese teppanyaki restaurant with 40 years of tradition and expertise.
Experience juicy flavors at our specialty restaurant, featuring pork cutlets made from locally sourced pork and paired with a handcrafted special sauce.
Savor the original Turkish sand coffee cezve at this specialty roastery.
A specialty cafe offering the finest quality coffee from daily roasted premium beans.
A specialty coffee shop born in 2006 in Berlin, Germany, out of the passionate curiosity of coffee enthusiasts
Since 2017, this Hannam-based specialty coffee brand has been serving medium-roasted coffees from select Latin American beans, along with beloved French-style signature pastries.
A prekmium chocolate brand with over 95 years of experience, created by a Belgian chef and chocolatier. Godiva exceeds customersw expectations with traditional flavors and strictly selected ingredients made using the best techniques.