A restaurant specializing in rice pot and hot pot dishes, where you can enjoy the harmony of cool bamboo glimpsed through the window, warm light, and a gentle breeze―all within a space symbolizing a well, connecting past and present.
Bongwoori is a representative Korean table d'hote restaurant that worked together with kimchi master Lee Ha-yeon and Korean table d'hote master Kim Seong-geun to promote elegant table setting and hearty meals.
Featured in the Michelin Guide for four consecutive years and selected as a Blue Ribbon Restaurant for five consecutive years. Check out Junginmyeonok, loved by Pyeongyang-style cold noodle enthusiasts for its traditional flavor since 1972.
Jeju Sangchunjae is a culinary destination in Jeju that offers a taste of Jeju with dishes carefully prepared using the island’s finest and freshest seafood.
The first Jeonju-style bibimbap restaurant in South Korea. Han Kook Jib was introduced in the 2011 Michelin Guide Korea and is Known as a restaurant loved by South Korean presidents and artists alike. The recipes for fermented Korean sauce and natural salt made from the brine of the decades-old sauce have been handed down for three generations
Experience a Manhattan-style Chinese fine dining restaurant in the concrete jungle. The restaurant steams the food, which boosts the natural flavors of the raw ingredients. Enjoy authentic Chinese cuisine, such as Beijing duck nicely baked in the oven for the optimal flavor.
Hao'Sum offers a local Hong Kong food experience. It serves dishes loved by people in Hong Kong as well as around the world, such as dim sum, noodles, and claypot rice, with the same taste and atmosphere as local restaurants.
Eataly is a grocerant (grocery+restaurant) that sells Italian ingredients and serves Italian dishes. Enjoy an authentic experience of Italian cuisine through dishes made of high quality ingredients from Italy.
Texas Road House serves hand cut tender steak, delicious side dishes and fresh bread baked regularly. America's favorite steakhouse is now available in Pangyo!
Sarabeth's, a brunch place loved by many New Yorkers and highly praised by Oprah Winfrey, is coming to South Korea. Sarabeth’s trendy recipes as well as its fresh, delicious healthy food will take you to a new world of flavors.
* Fri/Sat/Sun Hours 10:30 ~ 20:30
The Kitchen Il Forno is a traditional southern Italian restaurant serving wood-fired grilled dishes.
Crispy Fresh uses soilless, pesticide-free, hydroponic Cheongmichae vegetables for their salads. Enjoy delicious and healthy premium salads combining crisp vegetables with crunchy toppings and healthy protein sources for the optimal crunchy freshness.
An Italian restaurant run by Kim Hyeong-seok, a graduate of Le Cordon Bleu. Enjoy a relaxing day with an Italian brunch in Pangyo.
* Kids menu available
A must-visit spot from Seongsu-dong. Check out Nakwontesando, a restaurant that specializes in Japanese-style homemade food. Try the omelet, katsusando and other simple and delicious dishes made with fresh ingredients at Nakwontesando in Pangyo.
Hyoseiromushi serves dishes cooked with Japanese hinoki steamers (seiromushi) and stews. "Hyo" means filial duty, and signifies the restaurant's goal to serve customers like their own parents. Try out some delicious Japanese food at Hyoseiromushi.
Izumi is a traditional Japanese restaurant where you can try omakase-style dishes, sashimi, and sushi meal sets made by a skiled chef with high quality ingredients.
Visit Jungdon, an authentic handmade pork cutlet restaurant, serving what many foodies refer to as the best tonkatsu they have ever tried in their life. Taste tonkatsu made with high-quality ingredients in a unique frying method developed by Jungdon through various tests and trials to preserve the meat quality and juice.
Visit Bun Cha Ra Boom, where you can try authentic Vietnamese food, just like in Hanoi, Vietnam. Enjoy the local flavors and atmosphere of Vietnam in Bun Cha Ra Boom in Pangyo.
Gate 9, the gate to a gourmet trip to Thailand. Originally located in the center of Cheongdam-dong, Gate 9 is a Thai restaurant named after the word "gate," which symbolizes the excitement of airports, and the number 9, which is considered a lucky number in Thailand. Enjoy fusion Thai dishes modified to target the Korean palate at Gate 9.
Enjoy the taste of a healthy Jeonju Bibimbap at a traditional restaurant passed for three generations since 1979.
Have a delicious Korean meal in a Korean specialty restaurant that uses fresh seasonal ingredients and colorful seasonings.
Kim Dang was established with a passion for nutritious kimbap made with warm rice and savory sesame oil, and 40 years of culinary experience.
The Boiling Kitchen, an exclusive premium shabu-shabu brand you can enjoy by yourself.
Pyeongngjanggun Jokbal, specializing in pig's trotter, uses domestic pork and fresh ingredients that come in every day. A chewy and light flavor is created using a unique stewing method rather than the traditional boiling method.
Hangangro Noodle, a popular spot in Namyoung-dong in Seoul, opens a branch in Pangyo! Try the freshly made chewy high quality Korean pork suyuk, kimchi bossam made with their special recipe, and the delicious noodles!
Ding Dim 1968 is a local dim sum specialty shop, expanded and moved from Hong Kong’s Central Soho to Lan Kwai Fong. It still faithfully replicates the authentic flavors of Hong Kong, with culinary techniques directly taught by local experts.
With food safety as a top priority, Bee Cheng Hiang committed to the "Healthy Promise of Bee Cheng Hiang," which means no preservatives, altificial colorants, artificial flavorants nor MSG, so that people of all ages can enjoy the products safely.
Seoul Mandu was founded in 2014 at a Hyundai Department Store and has grown into a brand specializing in handmade dumplings. Seoul Mandu takes the lead in popularizing dumplings with good ingredients by presenting a new standard for dumplings.
A Chinese food restaurant that continues the tradition of Korean Jjajangmyeon in Korea.
Delicious Chinese malatang full of flavor.
Established in 2014 in Gyeongridan-gil in Seoul, LOCOS BBQ serves healthy real barbecue with high-quality meat.
Master Kitchen is an editorial shop concept created by Korean Chefs Lee Changsoo and Kang Hyung-goo of Master Chef Korea. Master Kitchen reinterprets and collaborates with different brands' signature menu items and recipes from around the world to create new and interesting dishes.
Eatus is a Mexican restaurant specializing in TEX-MEX cuisine, blending the bold flavors of Texas with Mexican culinary traditions.
Genjiya serves colorful sushi rolls carefully crafted from fresh seafood and vegetables. The wide variety of onigiri makes it easy for people of all ages to find the right sushi to enjoy.
Matsuno Hana is a pine flower that simbolizes chastity and longevity in Japanese. Enjoy Japanese-style cuisine in a casual setting in Matsuno Hana, which specializes in tempura rice bowls made with batter aged for 24 hours and sparkling water, resulting in a strong and flavorful tempura batter.
* Last Order(Weekdays) : 19:00
* Last Order(Weekend) : 19:30
Yuto specializes in yubu sushi, a wide variety of toppings and large portions.
The meaning of the name of the restaurant is a family that values the basics and keeps its tradition. Bonga Sushi offers a diverse and carefully selected menu of over 60 dishes and high quality service for customers.
Tabi Tabi specializes in delicious skewered chicken made with carefully selected domestic chicken meat grilled over an 800-degree flame.
Teppan Bonga specializes in teppanyaki fusion cuisine.
strEAT (stree + eat) serves a variety of Asian noodle and rice dishes.
Enjoy a memorable meal of tteokbokki (spicy Korean rice cakes) at Kalhyeondong Tteokbokki.
The name "Gongcha" means to offer premium quality tea that could only be enjoyed in the Chinese imperial court.
Choose your perfect cup of coffee from the variety of coffee types and beans available at All That Coffee.
A cafe that uses Intelligentsia beans, one of the top three specialty coffee beans in the U.S.
Joe & the Juice is a casual Danish juice brand where you can enjoy brunch and various fruit juices in an upbeat and comfortable atmosphere. Enjoy its various dishes and happy energy from Denmark.
Fillout coffee hand-roasts fresh coffee beans every day to create their signature flavors. The signature coffee is a savory caf? latte.
Cafe Kitsune is a simplistic yet sophisticated cafe, just like the Maison Kitsune brand known for its cute fox logo.
A cafe conceptualized as a trip to the fictional Italian island of Monzibello. Enjoy authentic Italian coffee from the espresso bar, desserts made by Michelin Chef Stephanie Di Salvo, and Italian shaved ice, granita.
A premium chocolate brand with over 95 years of experience, created by a Belgian chef and chocolatier. Godiva exceeds customersw expectations with traditional flavors and strictly selected ingredients made using the best techniques.
Traditional confectionery made with domestic fermented glutinous rice and other domestic ingredients.
Try delicious Danish bread with history that goes back 100 years in Kyoto. The pastry is carefully recreated in Korea to keep the same deep flavor and soft, moist texture.
A delicious cake shop where you can have a slice or a whole cake.
A cake shop that sells a variety of different types of whole cakes.
A roll cake shop that specializes in making desserts to heal the body and mind for people tired from their daily routine.
Butter & Bagel offers bagels with a soft, chewy texture and moist flavor, achieved through a low-temperature fermentation and quick bake at high heat.
Try a freshly baked cheese tart at BAKE. The moist, rich cheese mousse that melts in your mouth sits in a crunchy tart cookie that adds a savory touch to it, which is loved by kids and adults alike.
Hyundai Department Store's premium bakery brand that uses carefully selected ingredients and bakes on-site daily.
A gelato shop that makes its own in-store gelato with Grade 1A milk
Have a delicious cake at Chururuca, which is sure to cheer up your day!
Try delicious pretzels baked (not fried!) with butter at Auntie Anne's.
Isigny Bakery makes fresh bread every day made with Isigny Sainte-M?re butter for nutrition and flavor.
A cake shop where you can enjoy delicious animal-shaped baked goods and a European atmosphere.
Pangyo Mill, a 22-year-old bakery in a modern department store, where you can find more than 40 kinds of delicious healthy rice cakes baked every day from early morning to sunset.
Finger Candy expertly crafts its candy from design to manufacturing. By leaving some space for air in the candy dough, it allows it to crumble well and to not stick to the teeth.
Happy Bear Day is a handmade cake shop that has gone viral on social media for its colorful cakes with cute characters.