A restaurant that specializes in grilled food, serving properly made, warm meals.
Dedicated to premium rice pots and known for its freshly cooked, top-quality rice.
A popular restaurant in Mokpo that serves fresh seaweed bibimbap from Namhae.
Experience authentic Hong Kong flavors at our dim sum specialty restaurant.
A healthy Chinese restaurant that serve dishes that preserve the natural flavors of raw ingredients.
An Italian restaurant established under the theme of garlic and wine.
A restaurant specializing in tonkatsu with 50 years of tradition
The world’s largest conveyor belt sushi restaurant loved by 150 million people around the world.
One of the three most popular rice noodle soup restos in Hanoi, Vietnam.
Experience a premium brand specializing in traditional rice pot dishes.
Ding Ramen, a well-known restaurant near Sungshin Women's University, is celebrated for its expert ramen, characterized by a rich broth and creamy soft-boiled eggs.
Three young talents making healthy kimbap. Pick your rice and enjoy our specialty rolls.
The perfect combination of fresh vegetables and beef.
Seomanbok Dakgangjeong offers a thousand joys, created with Mr. Seo's secret recipe, delivering extra crunch in every chicken skewer and sweet-and-spicy dakgangjeong.
Pyeongngjanggun Jokbal, specializing in pig's trotter, uses domestic pork and fresh ingredients that come in every day. A chewy and light flavor is created using a unique stewing method rather than the traditional boiling method.
Hangangro Noodle, a popular spot in Namyoung-dong in Seoul, opens a branch in Pangyo! Try the freshly made chewy high quality Korean pork suyuk, kimchi bossam made with their special recipe, and the delicious noodles!
A casual Chinese food restaurant by the Chef Liu Fangning from one of the four great schools of Chinese cuisine.
Delicious Chinese malatang full of flavor.
The meaning of the name of the restaurant is a family that values the basics and keeps its tradition.Bonga Sushi offers a diverse and carefully selected menu of over 60 dishes and high quality service for customers.
Jeongdon Premium is an authentic
Japanese-style tonkatsu (pork cutlet) brand that showcases the richness of
flavors and textures of tonkatsu by preparing tenderloin, sirloin, and
specialty cuts using specific frying techniques.
A specialty restaurant for 'stuffed' yubu sushi where you can choose your favorites.
Seoul Mandu is a premium handmade dumpling
specialty brand that puts the heart and soul into creating the most delicious
dumplings.
Wangsimni's famous Tteokbokki, celebrated on TV and worth the wait.
Premium handmade fishcakes, hotbars, and croquettes, featuring a perfect blend of onion and tender fish.
A must-visit destination for healthy rice walnut cake pops and chewy mini domi bread made with tapioca pearls.
A specialty cafe offering the finest quality coffee from daily roasted premium beans.
A specialty coffee shop born in 2006 in Berlin, Germany, out of the passionate curiosity of coffee enthusiasts
Quality coffee made with precision, featuring dark-roasted beans sourced daily and brewed into espresso and cold brew within 7 days of roasting.
The go-to bagel spot in Hapjeong for fresh, chewy, and soft bagels made daily.
Enjoy fresh, daily-made bread crafted with the finest organic flour
Finger Candy expertly crafts its candy from
design to manufacturing. By leaving some space for air in the candy dough, it
allows it to crumble well and to not stick to the teeth.