THE HYUNDAI

Bongwoori is a representative Korean table d'hote restaurant that worked together with kimchi master Lee Ha-yeon and Korean table d'hote master Kim Seong-geun to promote elegant table setting and hearty meals.

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A national treasure restaurant well known for being the former President Park Chung-hee's favorite restaurant, is now available in the Hyundai Department Store in Pangyo. Feel the pride of Buminok, which preserves the traditional taste of Da-dong, Jung-gu, Seoul, through beef tripe soup, ox bone soup, and "hangover soup." The mild taste of beef tripe soup and revitalizing, spicy broth of the "hangover soup" make them the restaurant's best dishes.

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Featured in the Michelin Guide for four consecutive years and selected as a Blue Ribbon Restaurant for five consecutive years. Check out Junginmyeonok, loved by Pyeongyang-style cold noodle enthusiasts for its traditional flavor since 1972.

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The name Cheogabang, which means "treating each customer like a son-in-law," was changed to Chaegawon with the same symbolism of treating customers like family. The meals are cooked with the same sincerity of cooking for the family at home. Enjoy rich and deep flavors of stew and bulgogi that you cannot experience elsewhere at Chaegawon, operated by Oh Yeong-seok, a Korean food evangelist.

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The first Jeonju-style bibimbap restaurant in South Korea. Han Kook Jib was introduced in the 2011 Michelin Guide Korea and is Known as a restaurant loved by South Korean presidents and artists alike. The recipes for fermented Korean sauce and natural salt made from the brine of the decades-old sauce have been handed down for three generations

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Gonghwachun originally opened near the Incheon Port in 1905 as the first Chinese restaurant in South Korea. Visit Gonghwachun, a restaurant that continues the taste and reputation of a century-long tradition.

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Experience a Manhattan-style Chinese fine dining restaurant in the concrete jungle. The restaurant steams the food, which boosts the natural flavors of the raw ingredients. Enjoy authentic Chinese cuisine, such as Beijing duck nicely baked in the oven for the optimal flavor.

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Hao'Sum offers a local Hong Kong food experience. It serves dishes loved by people in Hong Kong as well as around the world, such as dim sum, noodles, and claypot rice, with the same taste and atmosphere as local restaurants.

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Eataly is a grocerant (grocery+restaurant) that sells Italian ingredients and serves Italian dishes. Enjoy an authentic experience of Italian cuisine through dishes made of high quality ingredients from Italy.

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Texas Road House serves hand cut tender steak, delicious side dishes and fresh bread baked regularly. America's favorite steakhouse is now available in Pangyo!

Sarabeth's, a brunch place loved by many New Yorkers and highly praised by Oprah Winfrey, is coming to South Korea. Sarabeth’s trendy recipes as well as its fresh, delicious healthy food will take you to a new world of flavors.

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* Fri/Sat/Sun Hours 10:30 ~ 20:30

The Kitchen Il Forno is a traditional southern Italian restaurant serving wood-fired grilled dishes.

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Crispy Fresh uses soilless, pesticide-free, hydroponic Cheongmichae vegetables for their salads. Enjoy delicious and healthy premium salads combining crisp vegetables with crunchy toppings and healthy protein sources for the optimal crunchy freshness.

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An Italian restaurant run by Kim Hyeong-seok, a graduate of Le Cordon Bleu. Enjoy a relaxing day with an Italian brunch in Pangyo.

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* Kids menu available

A must-visit spot from Seongsu-dong. Check out Nakwontesando, a restaurant that specializes in Japanese-style homemade food. Try the omelet, katsusando and other simple and delicious dishes made with fresh ingredients at Nakwontesando in Pangyo.

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Izumi is a traditional Japanese restaurant where you can try omakase-style dishes, sashimi, and sushi meal sets made by a skiled chef with high quality ingredients.

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Visit Jungdon, an authentic handmade pork cutlet restaurant, serving what many foodies refer to as the best tonkatsu they have ever tried in their life. Taste tonkatsu made with high-quality ingredients in a unique frying method developed by Jungdon through various tests and trials to preserve the meat quality and juice.

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Hyoseiromushi serves dishes cooked with Japanese hinoki steamers (seiromushi) and stews. "Hyo" means filial duty, and signifies the restaurant's goal to serve customers like their own parents. Try out some delicious Japanese food at Hyoseiromushi.

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Visit Bun Cha Ra Boom, where you can try authentic Vietnamese food, just like in Hanoi, Vietnam. Enjoy the local flavors and atmosphere of Vietnam in Bun Cha Ra Boom in Pangyo.

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Gate 9, the gate to a gourmet trip to Thailand. Originally located in the center of Cheongdam-dong, Gate 9 is a Thai restaurant named after the word "gate," which symbolizes the excitement of airports, and the number 9, which is considered a lucky number in Thailand. Enjoy fusion Thai dishes modified to target the Korean palate at Gate 9.

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Enjoy the taste of a healthy Jeonju Bibimbap at a traditional restaurant passed for three generations since 1979.

Have a delicious Korean meal in a Korean specialty restaurant that uses fresh seasonal ingredients and colorful seasonings.

Kim Dang was established with a passion for nutritious kimbap made with warm rice and savory sesame oil, and 40 years of culinary experience.

A kal-guksu and meat bowl restaurant that has been recognized by the Michelin Bib Gourmand for two years in a row.

The Boiling Kitchen, an exclusive premium shabu-shabu brand you can enjoy by yourself.

Premium Korean style meat bowl restaurant.

WooMiHak is a famous Korean beef restaurant. It originally opened in Apgujeong in 2015 with the goal of researching better beef flavors. Try its famous brisket fried rice.

The restaurant's name is a combination of the Chinese characters for heart, meat, noodles, and restaurant, respectively. The restaurant has been listed in the Michelin Guide Bib Gourmand for three consecutive years from 2020 to 2022.

Pyeongngjanggun Jokbal, specializing in pig's trotter, uses domestic pork and fresh ingredients that come in every day. A chewy and light flavor is created using a unique stewing method rather than the traditional boiling method.

Hangangro Noodle, a popular spot in Namyoung-dong in Seoul, opens a branch in Pangyo! Try the freshly made chewy high quality Korean pork suyuk, kimchi bossam made with their special recipe, and the delicious noodles!

With food safety as a top priority, Bee Cheng Hiang committed to the "Healthy Promise of Bee Cheng Hiang," which means no preservatives, altificial colorants, artificial flavorants nor MSG, so that people of all ages can enjoy the products safely.

Seoul Mandu was founded in 2014 at a Hyundai Department Store and has grown into a brand specializing in handmade dumplings. Seoul Mandu takes the lead in popularizing dumplings with good ingredients by presenting a new standard for dumplings.

A Chinese food restaurant that continues the tradition of Korean Jjajangmyeon in Korea.

Delicious Chinese malatang full of flavor.

Established in 2014 in Gyeongridan-gil in Seoul, LOCOS BBQ serves healthy real barbecue with high-quality meat.

Master Kitchen is an editorial shop concept created by Korean Chefs Lee Changsoo and Kang Hyung-goo of Master Chef Korea. Master Kitchen reinterprets and collaborates with different brands' signature menu items and recipes from around the world to create new and interesting dishes.

Real handmade burger! A premium nutritious handmade burger made from high quality beef patties and soft fresh buns baked daily in the restaurant.

Genjiya serves colorful sushi rolls carefully crafted from fresh seafood and vegetables. The wide variety of onigiri makes it easy for people of all ages to find the right sushi to enjoy.

A brand featuring only the best dishes from soba restaurant Mimi Noodles and dim sum restaurant Ding Ding 1968.

The meaning of the name of the restaurant is a family that values the basics and keeps its tradition. Bonga Sushi offers a diverse and carefully selected menu of over 60 dishes and high quality service for customers.

This Osaka-style Japanese restaurant specializes in 300-hour aged tonkatsu and mazesoba noodles.

A restaurant specializing in kaisendon with skilled chefs preparing fresh sashimi.

Yuto specializes in yubu sushi, a wide variety of toppings and large portions.

Enjoy Jingawa's nationally recognized in Japan, Prime Minister's Medal-winning tenobe noodles (handmade traditional chewy somen, udon, and soba noodles) and premium handmade tonkatsu.

Tabi Tabi specializes in delicious skewered chicken made with carefully selected domestic chicken meat grilled over an 800-degree flame.

Teppan Bonga specializes in teppanyaki fusion cuisine.

strEAT (stree + eat) serves a variety of Asian noodle and rice dishes.

Pig in the Garden specializes in salads made with fresh ingredients and a variety of toppings.

Enjoy a memorable meal of tteokbokki (spicy Korean rice cakes) at Kalhyeondong Tteokbokki.

Teppan Bonga specializes in teppanyaki fusion cuisine.

The name "Gongcha" means to offer premium quality tea that could only be enjoyed in the Chinese imperial court.

A concept store where you can enjoy premium desserts and a nice atmosphere.

A cafe that uses Intelligentsia beans, one of the top three specialty coffee beans in the U.S.

Joe & the Juice is a casual Danish juice brand where you can enjoy brunch and various fruit juices in an upbeat and comfortable atmosphere. Enjoy its various dishes and happy energy from Denmark.

Camel Coffee is a café brand that hopes to inspire interest in society and culture, including fashion, interior design, and other forms of art.

Kustom Coffee uses only expertly selected green coffee beans and 20 years of roasting experience to achieve the best flavor. The lattes were developed based on handmade aged milk and new blending techniques to match.

A hispter Vietnamese café and lounge.

Fillout coffee hand-roasts fresh coffee beans every day to create their signature flavors. The signature coffee is a savory café latte.

Cafe Kitsune is a simplistic yet sophisticated cafe, just like the Maison Kitsune brand known for its cute fox logo.

A cafe conceptualized as a trip to the fictional Italian island of Monzibello. Enjoy authentic Italian coffee from the espresso bar, desserts made by Michelin Chef Stephanie Di Salvo, and Italian shaved ice, granita, at the Apgujeong main store.

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Traditional confectionery made with domestic fermented glutinous rice and other domestic ingredients.

Try delicious Danish bread with history that goes back 100 years in Kyoto. The pastry is carefully recreated in Korea to keep the same deep flavor and soft, moist texture.

A premium cookie brand where you can find many nutritious options made with various grains and nuts.

Napoleon Bakery is one of the 3 biggest café-bakeries in Seoul since 1968. Enjoy fresh, healthy bread with delicious fillings such as custard and red bean paste.

A delicious cake shop where you can have a slice or a whole cake.

A cake shop that sells a variety of different types of whole cakes.

Maillet, originally located in Seorae Village, is a brand specializing in authentic French desserts. Try delicious desserts made with the finest ingredients, presented by Chef Ronan Maillet, a former chef at a 5-star hotel in France, and Chef Kim Soo-jin, a former chef at a luxury catering company in France.

A roll cake shop that specializes in making desserts to heal the body and mind for people tired from their daily routine.

BTM is a bakery where you can find various french pastries such as an authentic galette. Try the true flavor of French pastries here.

Try a freshly baked cheese tart at BAKE. The moist, rich cheese mousse that melts in your mouth sits in a crunchy tart cookie that adds a savory touch to it, which is loved by kids and adults alike.

Hyundai Department Store's premium bakery brand that uses carefully selected ingredients and bakes on-site daily.

Based in Jeju, South Korea, Bella specializes in croissant sandwiches, ciabatta, and a variety of other sandwiches.

A bakery that began operations in Daegu in 1957 and has been representing the city for three generations.

A gelato shop that makes its own in-store gelato with Grade 1A milk

A bakery specializing in the trendy "salt bread" with a chewy texture. The pastry is made with the tangzhong method and a low-temperature fermentation, which results in the perfect chewy texture.

Have a delicious cake at Chururuca, which is sure to cheer up your day!

Try delicious pretzels baked (not fried!) with butter at Auntie Anne's.

Yann Couvreur is one of Paris' most celebrated dessert brands.

Try some baked goods made with original recipes and the best ingredients, only available at Onsil Cookie.

Isigny Bakery makes fresh bread every day made with Isigny Sainte-Mère butter for nutrition and flavor.

A cake shop where you can enjoy delicious animal-shaped baked goods and a European atmosphere.

Seoul's oldest bakery where you can find coffee, baked goods and bingsu (a traditional Korean shaved ice dessert).

Pangyo Mill, a 22-year-old bakery in a modern department store, where you can find more than 40 kinds of delicious healthy rice cakes baked every day from early morning to sunset.

PNB is full of history and tradition, having operated the first bakery in Jeonju for three generations. The first store opened in 1951, selling baked goods, which are still handmade and baked in the same way as they were. PNB is most known for developing a handmade chocolate pie representing Jeonju.

Peace Piece specializes in American-style handmade pies since 2011. The pies are made with love to give every customer a moment of peace of mind.

Finger Candy expertly crafts its candy from design to manufacturing. By leaving some space for air in the candy dough, it allows it to crumble well and to not stick to the teeth.

Happy Bear Day is a handmade cake shop that has gone viral on social media for its colorful cakes with cute characters.

Twitzel specializes in stick pretzels baked (not fried!) in-store daily.

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