THE HYUNDAI

A Korean restaurant where you can taste a generous portion of kimchi stew made with organic kimchi prepared in HACCP-certified facilities, and various seafood dishes that stimulate your appetite, such as grilled fish.

* Different branches may offer different dishes depending on the ingredients available at the branch.

* Last Order 20:30

A fusion abalone dish that is made at the finger tips of a master. Goboksikdang cooks fresh abalones grown in pristine environments with its original recipe. A fusion Korean restaurant that serves dishes that anyone can enjoy anytime regardless of age and gender. It serves food with trendy and sentimental interior design that breaks away from the stereotypical image of an old place for ultimate satisfaction.

* Last Order 20:20

Dasotmatjib serves rice like art. It serves a meal set with hot pot rice and nine side dishes that people queue for at Songjeong. It also serves a range of side dishes with rice made with care.

* Last Order 20:20

Experience a variety of authentic Chinese dishes carefully prepared by top chefs at Hong Bo Suk. Enjoy the elegant interior, kind customer service, and clean dishes with transformation and balance at Hong Bo Suk.

* Different branches may offer different dishes depending on the ingredients available at the branch.

* Break Time (Mon-Fri) 3 PM-5 PM / (Sat-Sun) 4 PM-5 PM
* Last Order 20:30

A new introduction to the Japanese restaurant run by Min Hyeon-taek, a master udon maker featured in Master of Living. Enjoy deep-flavored udon made with an original recipe, and a range of authentic Japanese dishes made by master chefs.

* Different branches may offer different dishes depending on the ingredients available at the branch.

*Break Time (Mon-Fri) 15:00 ~
* Last Order 20:30

Mad for Garlic has upheld a consistent philosophy and value on its brand, cooking, and wine. Its core brand value is to bring about garlic inspiration to all people by enriching flavors of the entire menu with garlic. Mad for Garlic creates and presents its own dishes to customers by adding garlic to various dishes around the world that are used as motifs. The fact that Mad for Garlic successfully positioned garlic dishes as a trend by setting garlic as a main item rather than using it as mere seasoning is what differentiates Mad for Garlic from other restaurants. Using a special garlic processing technique, Mad for Garlic reduces the strong smell and spice of garlic while enhancing the health benefits of garlic to serve healthy and delicious dishes to its customers.

* Last Order 20:30

Hanwadam Soban serves the signature dish of Hanwadam, an aged hanwoo restaurant. The signature dishes are steamed dishes cooked in cypress steamers, serving its customers delicious food everyday.

* Last Order 20:20